Table-service restaurants running a floor, a kitchen, a store room and a service team at once.
A hand-written order reaches the kitchen incomplete or unreadable.
A table stays marked occupied after the guests leave because nobody updated it.
Plate cost is unknown, so the menu is priced by comparison rather than by cost.
A step with no app icon beside it is not covered by a JooDax app yet.
Pick the table, the cover count and the server, and start the seating clock.
Items and modifiers appear on the kitchen screen in sequence with prep time.
Deduct each dish’s ingredients from the store room per its recipe.
The table bill, splittable, then closing and freeing the table.
Items, warehouses, variants and traced movements
Purchase orders, receiving and supplier bills
Employee files, documents and expense claims
Ledger, journal entries, the bank and financial statements