Bakeries and pastry shops that produce daily, sell fresh, and juggle end-of-day waste against pre-orders.
Production volume is guessed from experience, so an item either sells out by noon or is thrown away at closing.
Event pre-orders are written in a notebook, and the cake inscription and pickup time get lost.
Flour and sugar costs move, and the product price is only recalculated far too late.
A step with no app icon beside it is not covered by a JooDax app yet.
Set today’s quantities from comparable days’ sales plus confirmed pre-orders.
Deduct flour, sugar and milk from stock against the production order, not by estimate.
Record the order with its details, deposit and pickup time, and remind the customer.
Fast selling at the till, then a shift close whose day report is set against the production plan.
A fast till linked to stock
Items, warehouses, variants and traced movements
Production orders and bills of material
Ledger, journal entries, the bank and financial statements